Black Sesame Lily Bulb Congee
⏱ 30 minuten 👥 2 personen

Black Sesame Lily Bulb Congee

Nourishes Kidney Yin, calms spirit, moistens dryness
Ondersteunt bij:

Supports night sweats, hot flashes, dry mouth and throat, tinnitus, dizziness, lower back pain

Ingrediënten

  • 50g white rice (round grain)
  • 30g black sesame seeds
  • 20g dried lily bulb (Lilium brownii)
  • 10g goji berries (optional)
  • 600ml water
  • Optional: 1 tsp honey

Bereiding

  1. Wash rice until water runs clear.
  2. Soak lily bulb in warm water for 15 minutes, then drain.
  3. Grind black sesame seeds finely in a mortar or coffee grinder.
  4. Bring water to a boil. Add rice and lily bulb.
  5. Simmer gently for 30 minutes.
  6. Add ground black sesame and goji berries.
  7. Cook for another 5-10 minutes until congee is creamy.
  8. Optional: add honey before serving.
  9. Serve warm.

Gebruiksadvies

Eat as breakfast or evening meal, 3-4 times per week. Serve warm.

Contra-indicaties

Not for use with acute colds, spleen qi deficiency with severe diarrhea, or clear cold constitution.